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Positively Delicious Gluten Free Carrot Cake

Positively Delicious Gluten Free Carrot Cake!

Main Ingredient: Love & Positive Energy

Use as many Organic Ingredients as you can!

3 cups Blanched Almond Flour

2 teaspoons of Sea Salt

1 teaspoon of baking soda

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1/4 cup grapeseed oil

1/2 cup Agave Nectar

5 Large Eggs

3 cups of grated carrots

1 cup of small raisins

1 cup walnuts, coarsely chopped

Preheat oven to 325 degrees F.  Grease a 9" spring-form pan with grapeseed oil or butter and dust well with almond flour.

In a large bowl, combine the almond flour, salt, baking soda, cinnamon and nutmeg.

In a medium bowl, whisk together the grapeseed oil, agave nectar and eggs.

Stir the wet ingredients into the almond flour mixture until thoroughly combined.

Fold in the carrots, raisins and walnuts.

Scoop the batter into the prepared spring-form pan.

Bake for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 1 hour or more, then serve.

This cake tastes even better if made a day in advance.

Important: Be grateful for every mouthful when eating and then calories all disappear!

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

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